Last Monday I was treated to another shower by my girls at my work. It was absolutely delightful-wonderful company, lovely gifts for Katie and too die for Pink Lemonade cake! A warm-hearted thank you to the ladies at the District Office for absolutely spoiling me! Katie will be the best dressed lil' princess ever!!
Click here to see the slideshow of pictures!
The amazing dessert recipe..
PINK LEMONADE CAKE
1 Package 2 layer yellow or white cake mix
1 6 oz can frozen pink lemonade, thawed and divided
1 qt. vanilla ice cream
1 pint whipping cream
8 or 10 drops of red food coloring
Prepare cake mix according to package directions. Bake in two 9” pans; cool.
Meanwhile stir ice cream to soften, quickly stir 1/3 cup of the lemonade and 5 to 6 drops food coloring. Spread evenly in a foil lined 9” round pan. Freeze 2 or 3 hours or until firm.
Frosting:
2 cups whipping cream whipped with 2 - 4 Tablespoons of sugar and ¼ cup of the pink lemonade (and 3 to 4 drops of red food coloring) – whipped to spreadable frosting consistency (stiff and firm is best to use as a cake frosting)
Place one cake layer on serving plate, top with frozen ice cream layer; then remaining cake layer. Frost with whipped cream and return to freezer for at least one hour. Enjoy!
The amazing dessert recipe..
PINK LEMONADE CAKE
1 Package 2 layer yellow or white cake mix
1 6 oz can frozen pink lemonade, thawed and divided
1 qt. vanilla ice cream
1 pint whipping cream
8 or 10 drops of red food coloring
Prepare cake mix according to package directions. Bake in two 9” pans; cool.
Meanwhile stir ice cream to soften, quickly stir 1/3 cup of the lemonade and 5 to 6 drops food coloring. Spread evenly in a foil lined 9” round pan. Freeze 2 or 3 hours or until firm.
Frosting:
2 cups whipping cream whipped with 2 - 4 Tablespoons of sugar and ¼ cup of the pink lemonade (and 3 to 4 drops of red food coloring) – whipped to spreadable frosting consistency (stiff and firm is best to use as a cake frosting)
Place one cake layer on serving plate, top with frozen ice cream layer; then remaining cake layer. Frost with whipped cream and return to freezer for at least one hour. Enjoy!
2 comments:
Hi Kim!
I LOVE the picture of those feminine little black shoes with the curly pink ribbon. What a sign of blessings to come! :) :)
The cake receipe sounds yummy too! Thanks for sharing it!
I'm so thrilled for you as the time approaches for you to meet your beloved Katie!
God Bless!
Love Linda
Kim...Oh my gosh the countdown says "10 days"...:) Katie is almost here! I looked at that and I started to grin!
You are in my thoughts and prayers and so is your sweet daughter!
Loves and hugs!
Linda
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